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1 c. shredded pork
1 c. shredded chicken
1 c. uncooked shrimp
2 c. shredded cabbage
1 c. shredded carrot
1 c. shredded onion
1 tbsp. Garlic powder
1 bag of egg roll wrapper
2 tbsp. of salt
Dash of black pepper
1 tbsp. of sesame oil
2 tbsp. of fish sauce
Deep fry: Bake at 375 degrees in 2 inches of oil. Makes about 25 to 30 egg rolls. Note: Direction for wrapping can be found in the back of the eggroll wrapper bag. Any kind of vegetable can be used for filling, such as mushrooms, celery, beansprouts, cauliflower, etc.
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