Fishing Cookbooks Directory
Our Fishing Cookbooks directory has listings for the most popular Fishing Cookbooks and some hard to find titles too. Browse through the selections to find the resource that best fits your fishing needs.
NameDescription
100 Low Fat Fish and Shellfish Recipes  
A Cape Cod Seafood Cookbook  
A Seafood Celebration ... Need to distinguish between he- and she-crabs? Or to understand why a whelk is different from a conch? The Londons parlay their love of fish into yet another culinary treat (their first was The Fish-Lovers' Cookbook) by surrounding more than 275 recipes with information guaranteed to amaze and amuse, entertain and educate.
All-Time Favorite Fish Recipes ... This book is full of delicious recipes without exotic ingredients nor without exotic fish!
America's Favorite Fish Recipes ... (The Hunting & Fishing Library)
Authentic Italian Kitchen : Seafood "SEAFOOD gives those of us who avoid cooking fish a good head start concerning the methods of cleaning and preparing each of the many varieties of fish and shellfish in its pages.
Babe & Kris Winkelman's Ultimate Wild Game and Fish Cookbook The Ultimate Wild Game & Fish Cookbook contains 130 Easy to Elegant recipes for cooking wild game such as venison, upland birds and waterfowl and how to prepare fish dishes from the basics to the elegant, plus instruction on soups, sauces, salads and side dishes.
BajaBev - The Lady and the Lingcod  
Bass Cookbook  
Best Fish Ever This book is far more than a mere collection of recipes. For every question the reader has about cooking fish he'll find the answers in these pages. Each chapter has fascinating information about making your next fish dinner superb
Betty Crocker's Fabulous Fish and Seafood This wonderful new cookbook teaches you everything you need to know to become confident with fish and seafood. Contains over 100 recipes.
Bob & Joe's Smart Seafood Guide At last there is an easy to understand guide about seafood that you will love! Bob & Joe's Smart Seafood Guide offers an innovative and resourceful look at your favorite seafood, smart tips on purchasing, preparing and handling seafood, fascinating photos of the world's most famous wholesale seafood markets and delicious, easy to prepare seafood recipes using several basic ingredients.
Bob Chinn's Crab House Cookbook During World War II, when I was about 2 years old, my mother (who was separated from my father), sister, and I lived with her parents and her four brothers, Wally, Bob, Howard and Russell. They went off to war,one by one, and fortunately for us they all returned home unharmed.
Boston Fish Pier Seafood Recipe Cook Book  
Bounty of the Earth Cookbook... the Practical Classic on How to Cook Fish, Game, and Other Wild Things
Bubba Gump Shrimp Co. Cookbook Over seventy shrimp recipes present a wealth of seafood dishes paired with Gump's own reflections in quotes. Many are quick to produce, and all explore a vast variety of seafood potentials.
Cafe Brenda Cookbook... I spent a brief time working at Cafe Brenda, and I bought the cookbook while working there. I've worked my way through just about every recipe, and 90% of them were wonderful - the recipes are full of flavor, interesting, satisfying, and a great place to begin exploring a variety of international flavors. I particularly love the soup and dessert recipes.
Cane River's Louisiana Living  
Catch of the Day 130 fish and seafood recipes for appetizers, soups, salads, sandwiches, main dishes and a special section for grilling the "Catch of the Day." The die-cut, spiral-bound book opens flat, and shows a jumping trout on the 4 color cover.
Caviar A sumptuously illustrated guide to all aspects of caviarCaviar takes the reader on an enticing gastronomic journey, as authorities Susie Boeckmann and Natalie Rebeiz-Nielsen reveal how to distinguish between the different varieties, how to serve caviar for optimum flavor and enjoyment, which drinks to offer alongside it, and more.
Charlie Trotter's Seafood Charlie Trotter's in Chicago is rated as one of the finest restaurants in the world. Eating there is a leisurely and memorable experience because Chef Trotter is endlessly creative and meticulously precise in his cooking. He uses the best ingredients and says one should do as little as possible to embellish them. Does he practice what he preaches? In your dreams!
Compleat Crab and Lobster Book Detailed instructins for trapping the feisty blue crab, with cooking, opening, and picking techniques and a wealth of recipes.
Complete Book of Dressings: .. The author of the highly successful The 15-Minute Vegetarian Gourmet has created 100 original and delicious salad dressing recipes for every taste. Not just for salads, this wide variety of dressings sweetly tops seafood and poultry, does wonders for fruit and greens, and tastes marvelous on bean sprouts and Chinese pea pods. 30 line drawings.
Cook's Encyclopedia of ... The Cook's Encyclopedia of Fish is a beautifully photographed compendium, and will guide you through the complexities of handling and preparing all kinds of fish and shellfish. Part One of the book offers a fabulous full-color guide including information on every type of fish and shellfish from well-known varieties to the more unusual.
Cook's Guide to Fish and Shellfish ... A Fabulous New Full-Color Photographic Identification Guide to Fish and Shellfish
Cookin' Wild With Johnny Johnny Kolakowski specializes in Wild Game dishes and soups. He is well known in the Detroit, Michigan area for his many catering events. He has been known as the "Muskrat King" for nearly 25 years. He has appeared on many talk shows from Honolulu to Washington, D.C., to Frankfort, Germany.
Cooking Light Fish & Shellfish Cookbook  
Cooking Wild in Kate's Camp Cooking Wild in Kate's Camp contains over 150 easy-to-prepare recipes ideally suited for meals on the shore of your favorite lake or stream, at the deer-hunting shack, on a backpacking trip, or on the grill during a weekend at the cabin. Some of the tantalizing recipes make use of the day's catch or last fall's venison or game birds. All of the recipes use basic ingredients and short, simple preparations. After all, when you're on vacation, who wants to spend hours making a complicated meal?
Cooking With Crab  
Crab Cookbook This book has it all if you love crabs. Entire chapters dedicated to: Appetizers (including spreads, dips,etc.), Crab Soups, Crab Salads, Crab Cakes, Soft Shell Crabs, Deviled Crab, and Imperial Crab. The recipes are gastronomically pleasing! The book is a compilation of the author's favorite self-tested recipes of crab dishes from the country's best crab chefs. Also, these recipes are easy to make.
Crab Cooking ... Famous Recipes from Famous Places
Crab Lover's Book : Recipes & More  
Crawfish Book The Story of Man and Mudbugs Starting in 25,000 B.C. and Ending with the Batch Just Put on to Boil
Creole Gumbo and All That Jazz ... A New Orleans Seafood Cookbook
Dancing Shrimp ... More than a cookbook, Dancing Shrimp is both a rumination on how Thai food--the original fusion food, says author Kasma Loha-unchit--developed as a cuisine and a very thorough manual on how to properly prepare fresh fish, crustaceans, and mollusks in the Thai tradition.
Eat at Joe's Joe's Stone Crab Restaurant is the third-largest-grossing restaurant in the country First opened in 1913, in what was then a quiet, backwater town, Joe's Stone Crab Restaurant was the first to discover and serve up Miami's native delicacy, the stone crab. The boom in popularity of that simple dish - served chilled with Joe's special mustard sauce - coincided with the boom of Miami Beach itself.
English Seafood Cookery  
Essential Catfish Cookbook Take mouth-watering recipes that call for succulent catfish and a variety of easy-to-find ingredients. Stir in some tasty sauces, soups, stews, side dishes, and sandwiches, all with a decidedly Southern flair. Add a dash of tantalizing tidbits about the private life of the captivating catfish, as well as hints for healthy eating, and you have The Essential Catfish Cookbook.
Evergreen Pacific Shellfish Guide Let J.D. Wade, lifetime resident of Washington State, share his recreational and commercial shellfish experience with you. Learn about the different varieties of clams, the how and where of trapping Dungeness crabs, and how to "shuck" an oyster. Discover the gourmet delicacy of Mediterranean mussels and the best time of year to harvest these shellfish
Farlow's Game and Fish Cookbook: Farlow's Game and Fish Cookbook: With the Game Conservancy Trust
Fish & Seafood (Eurodelices) A friend of mine purchased the whole series of the Eurodelices cookbooks. I couldn't believe the price and the quality of these books. My favorite is this Fish & Seafood cookbook. The instructions are simple to follow, the pictures are excellent, the 2-page format arrangement is great. I love reading the commentary on each of the dishes. I was inspired by the creativeness of these cookbooks.
Fish & Shellfish There is an incredible amount of information presented here, in headnotes preceding each of the more than 150 recipes, in the sidebars, and in the step-by-step photographs. The dishes represent innovative approaches to old and new cuisines; information on necessary equipment and notes from Peterson's own experience round out this outstanding cookbook.
Fish : The Basics ... Shirley King wrote Fish: The Basics in 1990. In 1997, Chapters Publishing reissued it in this updated paperback edition. King still divides the book into three parts. First, "The Basics" offers guidance on buying and storing seafoods, nutritional information, and other useful tips, all presented with authority and charm.
Fish : The Complete Guide to Buying and Cooking From anchovy to wolffish, Mark Bittman, the executive editor of Cook's Illustrated magazine, presents fish and shellfish by name, offering discussions on preparation and presentation along with sumptuous recipes. Bittman proposes everything from traditional fare--Dungeness crab salad and marinated grilled salmon--to more complex dishes like curried mussels and raw sea bass salad.
Fish and Seafood on the Grill  
Fish and Shellfish  
Fish Cookbook  
Fish For Thought This is a great and informative cookbook that talks about a number of seafood species and the various issues surrounding them. It's really helpful info for anyone concerned about the seafood we eat and where it comes from. There's also some great recipes, including one from Sarah McLachlan.
Fish in a Flash  
Florida Seafood Cookery  
Florida's Cooking Secrets: Florida's Cooking Secrets: Guidebook & Cookbooks
Frank Davis Seafood Notebook Written as a textbook of sorts, entirely in narrative script, this book actually teaches you how to cook seafood as opposed to how to follow just one singular recipe. It is chock full of valuable information dealing with culinary procedures, use and application of spices, techniques for preparing everything from boiled blue crabs .....
Friday Is Fish ... This is a great cookbook. I've tried several of the dishes, and they have all been good. I just made the swordfish piccata, and it was really yummy! There's a good variety, and even people who aren't big fish fans can find something they will like. The directions are clear and simple to follow, and the receipes are all easy to prepare.
Game in Season: The Orvis Cookbook A unique cookbook for all fishing and hunting enthusiasts, as well as lovers of fine food, from one of the most respected names in outdoor life. A year's worth of recipes and menus are provided, many for dishes other than fresh fish and game, and wine suggestions are also given.
Gourmet Fish on the Grill ... More Than 90 Easy Recipes for Elegant Entertaining
Grand Central ... The landmark restaurant first opened its doors below the Great Hall of Grand Central Terminal in 1913 and has since become synonymous with the basic excellence of American fish cookery. In its simplicity and time-tested expertise, The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook stands with a select few cookbook classics.
Gray's Fish Cookbook : A Menu Cookbook  
Great Book of Fish 400 Recipes for Fish and Seafood
Great Fish Cookbook  
Great Fish, Quick ... Unlike cooks elsewhere, Americans can be notoriously hesitant to cook fish at home. Great Fish, Quick will have you piscatorially challenged cooks serving aquatic creatures at home as often and easily as you serve chicken breasts. With these recipes, you can get your friends to try new fish dishes with an appealing American stamp.
Grilling Fish... Easy and Delicious Fish and Shellfish
Gulf Coast Cooking ... A beautiful book filled with mouth-watering recipes and gorgeous photographs. One which will be treasured in your library for years to come.
Gulf Coast Fish: A Cookbook America's Gulf of Mexico coastline provides boatloads of seafood to the nation despite fears of pollution and overfishing. The popularity of Louisiana's Cajun cooking and its famed blackened redfish have only increased demand. New Orleans chef Guste offers a methodical approach to cooking the wealth of fish spilling from the Gulf.
Hooked on Fish on the Grill Fish is low in fat, calories and cholesterol, and high in nutrition and protein. It also takes less than 15 minutes to grill a perfect fish. Hooked On Fish On The Grill presents an anthology of tantalizing recipes like "Lemon-Basil Blasted Shrimp", "Pacific Rim Salmon Steaks", and Cilantro-Buttererd Trout with Tomato Salsa". Novice cooks will especially appreciate new cooking techniques like stir-grilling.
How to Cook Shrimp & Other Shellfish An illustrated step-by-step guide to preparing shrimp, scallops, clams, mussels, oysters, lobster, and crabs
How to Drink Wine Out of Fish Heads ... While Cooking Lobster in a Volkswagen Hub Cap : Easy Seafood Recipes
Invitation to Mediterranean Cooking ... Roden is the author of a number of other books on Mediterranean cooking, as well as the impressive The Book of Jewish Food (LJ 12/96). Her latest collection offers light, fresh, easy dishes not just from Italy and France's Provence but also from the somewhat less explored cuisines of the Mediterranean region, particularly those of the Middle Eastern and North African countries.
James Beard's New Fish Cookery A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
James McNair's Salmon Cookbook More than 35 recipes for cooking six different types of salmon, including special techniques for buying, poaching, grilling, baking, sauteing and serving this delicious fish. Full-color photographs.
Jane Brody's Good Seafood Book We all know that fish offers us one of the most important low-fat sources of dietary protein available. But behind this significant fact lies a startling truth: most of us think cooking fish is an arduous, complicated endeavor requiring special skills. Not true, declares Jane Brody, the New York Times Personal Health columnist and nutrition expert.
Joy of Oysters The Joy of Oysters is the first book of it's kind in the United States. It combines a superb collection of oyster recipes with insightful history lessons about North American oystering; details about shucking, serving and savoring; oyster events - from the elegant to the ribald; oysters online and much more.
Le Bernardin Cook Book ... At Le Bernardin, seafood is always the star. From the day this posh restaurant opened in New York City, it was recognized for revolutionizing the way fish was prepared. Chef-owner Gilbert Le Coze and his sister, Maguy, quickly gained an exalted four-star rating for their original, impeccable, exquisite food, which you can now reproduce at home using their recipes.
Legal Seafoods Cookbook From humble beginnings as the owners of a Cambridge fish market, the Berkowitz family of Boston has launched six Legal Seafood Restaurants, where today they serve over 45,000 meals each week. This fully illustrated cookbook highlights the best dishes from their restaurants. 48 drawings.
Life's a Fish and Then You Fry: **Life's a Fish and Then You Fry: An Alaska Cookbook** Are you ready for a taste of the real Alaska? LIFE'S A FISH AND THEN YOU FRY takes a romp through the culinary curiosities of coastal Alaska like no other cookbook has before.
Lobster and Other Shellfish (Maritime Flavours Series)
Lobster at Home If you are the sort of cook who blanches when fresh, troll-caught king salmon costs more than $8 a pound, you're going to want to own a copy of Boston restaurateur Jasper White's Lobster at Home on the day you tumble for one or two of these shellfish kings in your local market.
Louisiana's Cooking Secrets: Louisiana's Cooking Secrets: Guidebook & Cookbook (Fish, Kathleen Devanna. Books of the "Secrets" Series.)
Lundy's ... For more than five decades, F.W.I.L. Lundy's Restaurant of Sheepshead Bay was an institution of Brooklyn life, as essential to defining the borough as the Bridge and the Dodgers. When the restaurant reopened in late 1995 after a hiatus of 16 years, residents greeted it as if a long-lost family member had come home.
Manhattan Ocean Club Seafood Cookbook Someone once said, "Great books have great opening lines." One sea story begins, "Call me Ishmael." Another great book about the sea begins, "I was destined to become a chef." And from one whose name could be shortened to Jona, he might almost have been specific and said a seafood chef. The book of course is Jonathan Parker's, "The Manhattan Ocean Club Seafood Cookbook."
Marinades : Dry Rubs, Pastes and Marinades ... In this outstanding collection of heart-healthy recipes, Tarantino re-creates marinades and flavoring pastes from all over the world and provides instructions for preparing delicious seafood, poultry, meat, vegetables and cheese--indoors and out. 190 recipes, with helpful marinading charts.
Maryland Seafood Cookbook (Volume 1) I have owned this book for quite some time. My favorites include the recipe for Maryland Crabcakes and the Stuffed Mushrooms. There are several recipes from some of my favorite restaurants such as Phillip's Crab House and Rod 'n' Reel (just to name a few). There are also picture discriptions on how to fillet, shuck, clean, dress and freeze many of your favorite fish, crabs, lobster, clams, and oysters.
Mastering the Art of Florida Seafood Mastering The Art Of Florida Seafood is a superb collection of seafood recipes that also offers the kitchen cook tips on purchasing seafood, preparing and serving fish and shellfish (and even alligators!). This anthology of fun, nutritious, and delicious dining is replete with suggestions for the culinary art of food placement and presentation.
Meats, Fish and Fowl With Schmecks Appeal  
Minnesota Bound : Fish Cookbook  
Modern Seafood Cook ... A comprehensive yet unintimidating guide to making the most of any fish or shellfish, from one of the country's leading young seafood cooks. The more than 250 recipes in The Modern Seafood Cook are based on the techniques Brown has refined in his years at the helms of prominent New York restaurants, simplified for use in nonprofessional kitchens. 25 line drawings.
Napa Valley Wild Game & Fish Cookbook Napa Valley Wild Game & Fish Cookbook with wine
Native Indian Wild Game, Fish & ... Celebrate the culinary heritage of Over 340 recipes for wild edibles, fruits, fish and seafood, venison, small and big game. Gathered from Zuni, Pueblo, Cherokee, Tlingit, Ojibway and other tribes across North America.
New Cleaning & Cooking Fish ... Sylvia Bashline, author of The New Cleaning & Cooking Fish, is just the right person to tell you how to clean and cook a fish that you've just caught. She's served as president of the Pennsylvania Outdoor Writer's Association and also as a board member of Outdoor Writers Association of America
New Orleans Seafood Cookbook The "how to" pages will help the reader pass oneself off in NOLA as a local; the recipes are obviously authentic, easy to follow, and bring back fond memories of my college days at Tulane and "Crayola" in the early seventies. I learned how to cook in New Orleans. I studied the menus of the local restaurants, (Etienne's on Maple St) and this book is a god-send.
Northwoods Fish Cookery A fishing guide and avid fisherman as well as an accomplished chef, Ron Berg understands how the lure of wetting a line draws millions of visitors to northern lakes each year. In Northwoods Fish Cookery, Berg brings together his love of the outdoors and passion for food.
Off the Hook Each essay is paired with delicious recipes from Susan Volland, including such classic and contemporary dishes as Smoked Salmon Hash, Ginger-Miso Marinated Seabass, Ceviche, and a Warm Bean Salad with Smoked Whitefish and Greens. An insider’s look at seafood, OFF THE HOOK is a delightful read, an invaluable reference, and an inspiration in the kitchen
One Fish, Two Fish, Crawfish, Bluefish: One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
Outdoor Celebrities Cookbook Recipes & Outdoor Tales from America's Premier Outdoors People
Oysters : A Culinary Celebration The oyster has always held a privileged place in gastronomy. No nineteenth-century banquet would have been complete without a dozen or more of the tasty bivalves for each guest. Joan Reardon has prepared a new edition of her book of oyster recipes. Purists turn up their noses at enhancing oysters beyond perhaps a squeeze of lemon, but a properly cooked oyster can also be a gustatory delight.
Perfect Fish Classics The Perfect Cookbook series provides illustrated shopping lists, detailed equipment guides, and fabulous step-by-step recipes for making superb dishes to delight your family and friends. Recipes and variations come from the culinary expertise of Anne Willan, director of La Varenne, Burgundy's prestigious cooking school. Full-color photos
Pike Place Public Market Seafood Cookbook Farmers' markets are booming across the country, and the legendary Pike Place Market in Seattle, Washington, is known around the world as a cornucopia of the freshest fruits, vegetables, and especially, seafood. Now cookbook author Braiden Rex-Johnson compiles the expertise, recipes, and traditions from the market's famous fish Public Market Seafood Cookbook.
Preparing Fish & Wild Game It's one thing to return from a productive foray to the field or stream, but it's something else to know what to do with the bounty you've lugged back with you. Regardless of your culinary skills, Preparing Fish & Wild Game will beguile you into bringing sport to the kitchen as it painlessly turns cooking what you've caught into as exciting an experience as taking it was in the first place.
Provincetown Seafood Cookbook This is my favorite seafood cookbook of all time. The recipes are generally traditional dishes brought over to New England from Portugal. If you have access to good Atlantic stocks, like Maine shrimp, cod, squid, mackerel, and clams, this is a must have. The elegance of this book is its simplicity.
Quick From Scratch Fish and Shellfish Readers who have enjoyed other books in this series told us that they wanted this particular volume--that they'd like to serve fish but don't quite feel comfortable with it as an ingredient and need some good ideas for cooking it. Their requests launched us, the editors of FOOD & WINE books, and we have had more fun writing this book than any other we have published so far.
Recipes for Sea Food... How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp
Recipes from Ireland This spiral-bound index card size recipe book contains authentic recipes selected from celebrated pubs in Ireland, as well Irish-American cooks. Includes charming facts and lore: a great gift for Irish-Americans.
Recipes from Mike Anderson's Seafood ... If you have ever eaten anything cooked in Louisiana, you know it is good. This cookbook teaches anyone how to make the delicious foods from Louisiana no matter where they are from! Easy to follow recipes include appetizers, salads, gumbos, soups, desserts - If you are looking to impress someone with some Cajun cooking this book will show you how!
Rick Stein's Fruits of the Sea ... Where Taste of the Sea was a kind of introduction to seafood cooking for those a bit hesitant about trying different kinds of fish, Fruits of the Sea is more like Stein's launching pad. He assumes he is preaching to an enthusiastic choir. Much of his information is right to the point, and his style of instruction is more refined
San Francisco Seafood ... Travelers to San Francisco rate it one of the top restaurant cities in the U.S., if not the world. San Francisco Seafood by Jordan documents the seafood creations from dozens of restaurants around the city. Jeremiah Tower's Stars weighs in with an elaborate crab souffle and Chinese-inspired Great Eastern combines Eastern and Western traditions with Minced Seafood in Lettuce Leaves.
Sashimi: The Essential Kitchen Series The Essential Kitchen Series from Periplus stands out for its quality of writing, photography and design. Now, following the highly successful Essential Kitchen books covering other areas of Eastern cuisine, from Sushi to Fruit and Dim Sum, this book features one of the most popular but often-times confused delicacies of Japanese cuisine: sashimi.
Sauces, Seasonings and Marinades ... for Fish and Wild Game
Seafood Cookbook by Editors of Sunset Books and Sunset Magazine
Seafood Cookbook ... This eminently useful volume offers valuable tips on how to purchase and store fresh and frozen seafood, optimal methods of preserving seafood, various cooking methods, and a complete chapter on how to make over 40 sauces and other essential ingredients commonly used in seafood dishes, such as Court-bouillon and beurre blanc.
Seafood Kitchen ... Recognized as a staple in any weight-loss diet, fish and shellfish take on new flavors in these carefully chosen recipes. This cookbook includes preparation and cooking techniques for lobsters, crab claws, and clams. With make-ahead ideas, substitution charts, and other reader-friendly information, successful dishes are super-easy. 50 color photos
Seafood Lover's Almanac Carl Safina has long been an advocate of fish preservation, and an eloquent one at that. There is scandalously little information about fish for consumers; many do not know which fish are members of perilously depleted stocks. Safina et al manage to impart information about the state of fisheries without making a fish-eater feel bad about him or herself.
Seafood Secrets Cookbook From simple to elegant these inaginataive recipes can enhance cooking and dining experiences at cocktail parties, luncheons, picnics, or buffets, both ashore and afloat.
Seafood-Twice a Week Did your doctor tell you to eat Seafood Twice a Week? Have you wanted to put more seafood into your diet? Then this is the book for you. Inside you'll find easy, quick recipes (most can be prepared in 15 minutes or less); tasty meals that are low in fat, cholesterol and calories; and inexpensive, budget conscious favorites.
Seaweed : A Cook's Guide Contents: -A guide to the different types of seaweed available to the cook, from agar and arame to dulse, kelp, laver and sea lettuce. -Sources for seaweed, including where to look (in general) to find your own in the wild, how to identify it and how to gather what you find.
Shrimp and Prawn Recipes ... (The Best 50)
Simply Salmon This book is full of useful information. If you love salmon, and you love to cook, then you will love this book.
Simply Shrimp : 101 Recipes for ... "Throw another shrimp on the barbie, or, for that matter, in the pot or deep-fryer. There's no shortage of ways to prepare what is to many their favorite seafood. 'Simply Shrimp' by Rick Rodgers is an international collection of 101 tempting recipes for appetizers, salads, pasta dishes, and meals from the grill and oven.
Simply Shrimp, Salmon... Simple is the key word uniting all of Glover's more than 150 recipes. Few of the dishes cover more than one page, and he uses ingredients fresh and readily available. So those harried home chefs who equate fast seafood with warmed-up fish sticks will be pleasantly surprised. This ex-Gourmet editor picks inspirations from all world cuisines.
Sky Juice and Flying Fish A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.
Smoked-Foods Cookbook Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers
Stalking the Blue-Eyed Scallop A practical guide to the edibles that abound in and around tidal areas and these are more numerous than the average man dreams of. It is conceivable that, equipped with the book, an adventurous spirit might live for endless time with a minimum expenditure of money for food other than sugar, salt, flour and other pantry staples.
Strictly Shrimp... Having done nearly all there is to do with red meat in his past seven cookbooks (including Strictly Steak and Strictly Barbecue), Livingston now turns to the humble crustacean. His approach is as studious as ever, culling recipes from sources ranging from The Classic Cuisine of Vietnam to The Hemingway Cookbook.
Sushi This is a guide book for Sushi, not a cookbook. It will help you to understand some of the history and etiquette of Sushi. It has wonderful pictures. The author has made a sincere effort to help you enjoy the Sushi adventure. In closing this is much better than a European guide book. Buy it and start your adventure.
Sushi (Essential Kitchen Series) A stylish book that includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. 60 color photos.
Sushi Cookbook ... Although I love sushi, my mastercard is not everywhere I want to be. Making sushi at home is fun and much more economical. The Sushi Cookbook gives fundamental terminology, tools, and techniques that allow basic sushi to be made at home. It beautifully illustrates in 4 to 5 mini- "step-by-step" pictures how to make basic rolls, finger sushi, garnish and soups with one grand colorful picture of how it is "supposed" to turn out
Sushi Made Easy Preparing sushi is intimidating to most Americans, not least because it requires meticulous attention to presentation, as well as an intricate and subtle understanding of textures and tastes. In Sushi Made Easy, Michele Gomes and Noel Cottrell demystify one of the urbanite's favorite foods, outlining the necessary utensils, and equipment
Taste of the Sea Going only by the enthusiasm bursting out of this cookbook, the easy money says that Rick Stein, author of Taste of the Sea (and star of a British TV cooking show of the same title), is to seafood cookery what Richard Simmons is to weight loss. Stein opened a seafood restaurant in 1975 and has witnessed the rise in popularity of fish and shellfish in Great Britain in the intervening years
Tennessee Outdoorsmen Cookbook From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks in the South.
The Derrydale Fish Cookbook This is a no-nonsense, practical guide to cooking virtually every kind of game fish and crustaceans with everything from simple recipes to gourmet level preparation.
The Fish & Shellfish Cookbook  
The Fish and Game Cookbook : Over 200 Time-Honored Recipes The simple, yet elegant recipes include: Venison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce,...
The Fishing Guide's Guide to Tropical Cooking In The Fishing Guide's Guide to Tropical Cooking, White demonstrates with typical élan his expertise with a wide assortment of delicious recipes suitable for camp, backyard grill, or a fully equipped kitchen.
The Great Fish & Shellfish Cookbook: The Great Fish & Shellfish Cookbook: The Definitive Cook's Collection: 200 Step-By-Step Recipes
The Great Outdoorsman Cookbook : The Great Outdoorsman Cookbook : How We Catch It and How We Cook It
The Mostly Mullet Cookbook: The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish
The New Legal Sea Foods Cookbook The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best.
The New York Times Seafood Cookbook: The New York Times Seafood Cookbook: More than 250 Recipes Collected from the Pages of The New York Times
The Orvis Cookbook : The Orvis Cookbook : Fifty Complete Menus for Fish and Game
The Saltwater Cookbook: The Saltwater Cookbook: Fish and Seafood - From Ocean to Table
The Sushi Cookbook: The Sushi Cookbook: A Step-By-Step Guide to This Popular Japanese Food
The Ultimate Game and Fish Cookbook  
The Zilli Fish Cookbook: The Zilli Fish Cookbook: Quick and Easy Recipes from Britain's Top Fish Restaurant
Tin Fish Gourmet ... In this well-designed, easy-to-use cookbook, Barbara-jo McIntosh offers more than 75 mouth watering and nourishing recipes featuring all the favorite seafoods available in a can-salmon, tuna, clams, shrimp, crabmeat, oysters, sardines, anchovies, and even caviar. Includes delicious hors d-oeuvres, entrees, soups, salads, and sandwiches.
Totally Crab (Totally Seafood Series) The clawed king of crustaceans takes center stage in TOTALLY CRAB. What Helene Siegel calls an appetizer, most of us would call a meal. Try all-American favorites like Cajun Crab Cakes with Crab n'Corn Chowder, and then try to eat an entree--we dare you! Don't hesitate to dive into this addition to the TOTALLY series of die-cut divinity.
Totally Salmon (Totally Seafood Series) Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY seafood series, with this volume featuring the sensational TOTALLY SALMON. This versatile fish is available virtually year-round, and there are recipes for salmon steaks and fillets, salmon skin, collars, and roe, plus smoked and tinned salmon, too. So don't hesitate to dive into this series of die-cut divinity.
Tuna Fish Gourmet This elegant and lighthearted collection of 75 recipes casts tuna fish--that economical, enjoyable, and ecologically sound protein source--in a scrumptuous new light. Tuna maven Tracy Seaman and New Yorker cartoonist Victoria Roberts reveal the renaissance of this versatile bargain food. 58 black-and-white drawings.
Ultimate Shrimp Book: More than 700 Recipes for Everybody's Favorite Seafood in Every Way Imaginable
Umberto Menghi Seafood Cookbook Umberto Menghi, well-known Canadian television personality and restauranteur, turns his magic culinary touch to fish and seafood, discussing how to buy, prepare and cook both freshwater and saltwater fish. The American diet is too heavily oriented to beef, good health and good eating demand variety and low-fat, low-cholesterol diversity
West Coast Seafood : The Complete Cookbook Picture yourself standing before the fish monger's display case with the day's catch all nicely laid out on gleaming shaved ice, the price tags and labels in place, the fishmonger's retail smile intact. He's waiting, patiently, for you to make up your mind. Trouble is, you're shopping for a specific fish, and it's not for sale.
West Coast Seafood Recipes ... West Coast Seafood Recipes is filled with hundreds of easy, delicious recipes - the delights of the sea! From spicy curried shrimp to lutefisk, grilled tuna to calamari, each delicacy is clearly laid out with simple directions and easy-to-find ingredients. West Coast Seafood Recipes guarantees a delightful meal with little effort for busy homemakers and weekend cookouts.
When Fishermen Cook Fish... Thanks to the persuation of Rebecca Gray, the nation's best and best-known anglers share their favorite recipes in this insightful and colorful cookbook. Gathered here are guides....
Wild Feasts : A Game and Fish Cookbook Wild Feasts presents a cornucopia of tantalizing fish and game preparations, from sharptail grouse pate appetizers and pheasant marsala to walleye au gratin, shiitake fish fillets, sour cream dove enchiladas and braised venison shanks.
Wild Fish & Game Cookbook In Wild Fish & Game Cookbook, wildlife artist and chef John Manikowski combines his experiences in the wilderness and in the kitchen to offer 100 recipes for cooking fish and game, accompanied by his illustrations of creatures in the wild and stories of hunting and fishing.