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Dolphin (or similar fish), towel dried
and cut in 3 inch sqs.
Sliced tomatoes, onions, green
peppers and mushrooms
Garlic salt, Everglades seasoning,
lime juice, pepper, Italian
seasoning
Parsley flakes
Margarine (squeezeable kind)
Processed cheese
In baking pan, which has 1/4 inch melted margarine, place the fish, squeeze lime juice over fish, season liberally with spices to taste, cover with sliced onions, mushrooms, green peppers and tomatoes. Cover with foil, place on covered grill for 1/2 hour.
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