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Ingredients:
• 2 lbs Amberjack fillets
• Cooking oil
• Lemon juice
• Salt and pepper
• Your favorite BBQ sauce (sharp)
• Rum

• Cut fillets into serving sized portions
• Wipe with cloth or paper towel
• Sprinkle with lemon juice
• Brush well with oil
• Prepare a basting sauce of oil, lemon juice, salt and pepper, and BBQ sauce, adding seasonings to taste
• Add a few drops of rum to the sauce
• Place on a greased grill over hot coals and cook for a few minutes on each side, basting frequently