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Amount Measure Ingredient -- Preparation Method
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3 pounds medium shrimp -- cleaned and shelled
-- with tails left on
1 cup pineapple juice
1/4 cup lemon juice
1/4 cup oil
1 teaspoon hot pepper sauce
1 tablespoon Head Country Seasoning
Head Country Bar-B-Q Sauce
Combine liquids and Head Country Seasoning in a large bowl. Add shrimp and
marinate in refrigerator 2 to 3 hours. Place shrimp on a grill basket or
thread on skewers for easy turning. Grill over medium hot flame 3 to 5
minutes per side. Serve with Head Country Bar-B-Q Sauce. Makes 24 to 30
appetizer servings or serves 6 to 8 as an entree.
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