|
2 Tbsp light soy sauce
1/2 tsp sugar
4 salmon steaks
1/2 cup parsley
1/2 cup roughly chopped chives
2 Tbsp capers
2 Tbsp chopped onion
1/2 cup olive oil
1 Tbsp lemon or lime juice
1 hard-boiled egg
Freshly ground black pepper
Combine soy sauce and sugar. Brush each salmon steak with soy
sauce mixture. Barbecue on solid plate, turning occasionally until
salmon is cooked. Serve hot with Green Sauce.
Place parsley, chives, capers and onion in the bowl of a food
processor or blender. Process until finely chopped. Add olive
oil, lemon or lime juice and egg. Process until smooth. Season
with freshly ground black pepper.
Serves 4.
|