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Ingredients
1 cup of bread crumbs
1/4 ounce of butter melted
1 lemon
2 tablespoons of olive oil
2 tablespoons of parsley
1/2 tablespoon of pepper
1/2 tablespoon of salt
1 tablespoon of thyme
Instructions
Clean the cavity of the fish with absorbent paper dipped in salt.
Score both sides of the fish at 2 cm intervals with a sharp knife.
Place crumbs and herbs in a small bowl.
Grate rind of lemon, squeeze lemon and strain juice. Add to crumbs with salt, pepper and butter, and mix well.
Fill cavity with filling and secure with skewers.
Brush with olive oil.
Place fish in a frame or grill plate and BBQ over a lightly oiled flat plate for 15-20 minutes, turning once, or until cooked.
Serve with lemon wedges.
NB: fish can also be cooked in a well greased foil parcel of double thickness.
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