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Yield: 6 servings
1 (4 lb.) rainbow trout
1 md Onion
2 Tomatoes
1 ts Lemon juice
Salt and pepper; to taste
Fill cavity of fish with chopped onion and tomatoes. Sprinkle lemon
juice over fish, along with salt and pepper. Wrap fish in foil. Barbecue
fish approximately 10 minutes on each side....
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