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4 Salmon steaks (6 to 8 ounces
-each) thawed if necessary.
2 tb Lemon juice
2 tb Olive oil
1 t Dried and crushed basil
Lemon wedges
Combine lemon juice, olive oil and basil; brush on
both sides of salmon. Grill over medium hot coals 10
minutes per inch of thickness or until fish flakes
when tested with a fork. Serve with lemon wedges.
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