Starfish fillet portions
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
8 slices bacon, divided
1 tablespoon plus 1 teaspoon lemon juice, divided

Rinse fillets in cold water; pat dry and sprinkle with salt, pepper, and paprika. Set aside. Place 2 slices bacon on a large piece of heavy-duty aluminum foil; place a bass fillet lengthwise on each bacon slice. Sprinkle 1/2 teaspoon lemon juice over each fillet. Fold foil edges over, and wrap securely. Repeat procedure with remaining ingredients to make 3 additional packets.
Grill packets over hot coals 10 minutes. Turn packets, and grill an additional 10 minutes or until fish flakes easily when tested with a fork. 4 servings.

Serves 4
8 sea bass fillets
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
8 slices bacon, divided
1 tablespoon plus 1 teaspoon lemon juice, divided

Rinse fillets in cold water; pat dry and sprinkle with salt, pepper, and paprika. Set aside. Place 2 slices bacon on a large piece of heavy-duty aluminum foil; place a bass fillet lengthwise on each bacon slice. Sprinkle 1/2 teaspoon lemon juice over each fillet. Fold foil edges over, and wrap securely. Repeat procedure with remaining ingredients to make 3 additional packets.

Grill packets over hot coals 10 minutes. Turn packets, and grill an additional 10 minutes or until fish flakes easily when tested with a fork.