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4 4-6 oz. salmon steaks
-----sauce-----
3 tb Melted butter
1 tb Lemon juice
1 tb White wine vinegar
1/4 ts Grated lemon peel
1/4 ts Garlic salt
1/4 ts Salt
1 ds Hot pepper sauce; (optional)
Combine the sauce ingredients stirring thoroughly. Generously
brush both sides of the salmon steaks with mixture.
Barbeque on a well oiled grill over hot coals. Make a tent of
foil or use barbeque cover and place over salmon. Barbeque 6-8
minutes per side depending on the thickness of your steaks.
Baste frequently. Turn once, brushing with sauce. Steaks should
flake easily when tested with a fork.
Serves 4.
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