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| top results >>> Recipe for Cajun Bass |
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2 lbs. bass fillets
1/4 cup melted butter
salt and pepper to taste
1/2 tsp. cajun spice
1/4 tsp. onion salt
1/4 tsp. paprika
1/4 tsp. garlic salt
Preheat barbecue grill or prepare open fire. Lay fillets flat on aluminum foil. (Do not overlap) Baste fillets with butter. Sprinkle remaining ingredients evenly over fillets. Wrap heavy-duty aluminum foil around fillets, making a sealed cooking bag. Make sure to seal tightly so no steam escapes. Place bag on grill and cook for 7-10 minutes. (Do not flip) Use caution when opening foil.
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