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Serves 4
2 pounds large shrimp, rinsed and shells snipped down the back
3 garlic cloves, finely chopped
1 medium-sized onion, finely chopped
1 teaspoon dry mustard
1 teaspoon salt
1/2 cup olive oil
3 tablespoons fresh lemon juice
1/2 cup finely chopped fresh parsley
Place the shrimp in a bowl. Combine the remaining ingredients and pour them over the shrimp. Cover and marinate the shrimp in the refrigerator for at least five hours. Drain, then arrange the shrimp on a grill rack over hot coals. Cook the shrimp for 5 to 8 minutes, turning them once. Serve the shrimp in their shells.
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