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Cobia Perry
8 oz. cobia fish fillet
Marinade:
2 oz. olive oil
1 oz. balsamic vinegar
1 Tbsp. chopped garlic
1 Tbsp. dill weed
1 tsp. soy sauce
1 Tbsp. sugar
Juice of 1 lemon
Whisk marinade ingredients together and marinate cobia.
Roasted Corn and Tomato Relish:
1 ear roasted corn
2 seeded and diced Roma tomatoes
1 oz. diced green pepper
1 oz. diced red pepper
1 tsp. chopped garlic
1 oz. olive oil
1 Tbsp. balsamic vinegar
1 Tbsp. fresh chopped cilantro
Salt and pepper to taste
2 oz. lump crabmeat
Remove corn from husk. Mix all ingredients, except lump crabmeat and let refrigerate for two hours. Grill cobia to desired doneness about 10 minutes for each inch thickness. Top with roast corn and tomato relish. Finish with lump crabmeat.
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