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2 lbs. Amberjack
Orange Butter Almond Sauce
¼ lb. butter
¼ cup Orange Juice concentrate
¼ cup White Wine
2-3 dz. Yellow Raisins
Dash of Soy Sauce
Sm. Hand full of sliced Almonds
Grill fish and brush with butter while cooking. In sauce pan cook over low heat all ingredients (do not add almonds) while hot whisk until it becomes a smooth sauce. Pour over the grilled Amberjack and sprinkle Almond on top of fish.
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