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Fresh dill for grilling bed
1 teaspoon paprika
1 tablespoon chopped fresh dill
2 tablespoons butter or margarine, melted
2 tablespoons lemon juice
Prepare a thick (1-inch) bed of whole, fresh dill, stems and all,
on the grill. Place the salmon steaks on the dill bed and sprinkle
the fish lightly with paprika and chopped dill. Combine the melted
butter or margarine and lemon juice. As the fish cooks, baste it
repeatedly with the mixture. Do not turn the fish. Cook until the
thickest part (near the bone) can be flaked, about 15 minutes.
Yield: 6 servings
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