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2 Tbs. unsalted butter, melted
1/2 tsp. dill weed
1/4 tsp. onion powder
1 Tbs. lemon juice
1/8 tsp. pepper
heavy duty aluminum foil
1 lb. salmon fillets
Prepare grill. Combine first 5 ingredients in a bowl and set aside. Arrange salmon in a tray made of heavy duty foil with 1 inch sides. Spread butter mixture over fillets. Place on grill over hot coals. Cover lightly with foil and cook about 15 minutes, until fish flakes when tested with a fork.
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