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3 tbs soy sauce
2 garlic cloves, minced
3 tbs fresh orange juice
1 tbs fresh lemon juice
1 1/2 tbs olive oil
1/4 tsp dried basil
1 tbs tomato paste
1/4 tsp ground pepper
1 tbs fresh chopped parsley
4 swordfish steaks, 6-8 oz each
Combine all ingredients except swordfish, mix well. Marinate swordfish, covered, for 1 hour, turning only once. Broil or grill swordfish 4 to 5 minutes each side. Serves 4.
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