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2 lbs. prawns under 15 count, shelled and deveined. No more than
15 shrimp/lb.
In a bowl toss shrimp with the tamarind glace' and marinate until grill
is ready, about 20-30 minutes. Grill shrimp, turning them occasionally,
until crusty, opaque, and charred, about 4 minutes. Use gas or charcoal
barbecue grill.
TAMARIND GLACE'
Smoky flavor, earthy. with a sweet-and-sour with a spicy bite, this glace'
is alsodelicious on pork, beef, and chicken.
Tamarind seasoning paste
2 tablespoons olive oil
6 dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves)
1 cup boiling water
1 cup tamarind paste*
1 medium white onion, sliced 1/2 inch thick
10 garlic cloves
1 can diced Roma tomatoes
* Can be purchased in a Mexican grocery or good Supermarket
Serve shrimp with salsa and/or grilled vegetables.
Serves 4
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