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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 6-Oz. Rainbow Trout Fillets
1 Cup Fresh Apricots -- diced
1 Small Avocado -- diced (1/2 cup)
3/4 Cup Fresh Pineapple -- diced
1/4 Cup Red Pepper -- diced
1 1/4 Tablespoons Lime Juice
1 Teaspoon Cilantro -- finely chopped
Fresh Ground Pepper -- to taste
In a medium bowl, combine apricots, pineapple, avocado and red pepper.
Sprinkle with lime juice and cilantro; toss and chill. Grill trout on
oiled grate for 2 minutes. Turn trout and grill for 2 more minutes,
or until trout turns opaque. Top with apricot salsa and serve
immediately.
Serves 4.
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