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4 to 6 Rainbow Trout 1/2 cup lemon juice 3/4 cup margarine 3 teaspoons salt 1/4 Tps black pepper Marinate fish in refrigerator in the lemon juice, salt, and pepper for about 4 hours,
Place fish directly on grill. Cook over medium heat about 4 1/2 minutes on each side
Baste with margarine.
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