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4 Red Snapper Fillets about 1 lb. each
6 Tbs Butter
3 Tsp. Garlic-five cloves finely chopped
3 Limes
1 Tsp. Hunters Seafood Seasoning
Melt butter and saute garlic in it until soft, approximately 3 to 5 minutes. Cut in half 2 limes and squeeze the lime juice into the garlic butter. Using a basting brush, coat both sides of each fish or fillet with the butter mixture. Sprinkle fish seasoning and salt evenly over fish to season. Place fish directly on your tinfoil-covered grill & grill snapper for about 10 minutes, basting occasionally with the remaining butter sauce. Carefully turn the fish on the grill and cook another 10 minutes. When completely cooked, the flesh should be opaque in color and easy to flake with a fork. Garnish with thin slices of the 3rd lime.
1/2 Tsp. Salt
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