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Salmon steaks
Garlic salt or clove garlic, split
salt and pepper
Oil
Marinate salmon steaks in oil seasoned with garlic salt, pepper and salt for about one hour. Place steaks on well-oiled grill. Cook about 4 inches from moderately hot coals for 8 minutes. Turn and cook 7 to 10 minutes longer. Serve with Sour Cream Sauce and/or Lemon Parsley Butter.
Sour Cream Sauce
1 pint sour cream
1/2 cup chopped green onion
1 medium cucumber, chopped fine
Combine all ingredients, chill and serve with Grilled Salmon Steaks.
Lemon Parsley Butter
1 tablespoon finely minced parsley
2 tablespoons melted butter
2 tablespoons lemon juice
3 sprigs parsley
Place Grilled Salmon Steaks on serving platter. Sprinkle with minced parsley. Pour melted butter, then lemon juice overall. Garnish with sprigs of parsley and serve.
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