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(serves 6)
12 whole jumbo shrimps
3 cups barbeque sauce
2 tbsp. hoisin sauce
1 tbsp. sweet chili sauce
1 tsp. ginger
1 tbsp. sesame oil
½ cup fresh coriander chopped
2 tbsp. sweet Thai basil chopped
Mix contents in bowl. Cut shrimp down centre and remove sand vein. Leave head on.
Coat shrimp with Hoochi Coo sauce and place on grill for 2 minutes.
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