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INGREDIENTS: SERVES 4
•1/2 cup dry sherry
•2 tablespoons grated gingerroot
•2 tablespoons soy saucem
•1 tablespoon tamarind pulp
•1 tablespoon minced garlic
•2 teaspoons dark sesame oil
•2 tablespoons minced cilantro
•4 yellowfin tuna steaks (Ahi)
PREPARATION:
•Preheat broiler or start grill.
•In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside.
•Wash and pat dry tuna steaks. Place in a shallow glass baking dish. Pour sauce over steaks. Let marinate 10 minutes.
•Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot.
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