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240g drained canned tuna
1/2 cup finely chopped onion
1/4 cup finely chopped red capsicum
1 egg, lightly beaten
1/4 cup finely chopped celery
1 tsp finely chopped fresh dill
3 tsp lemon juice
1 Tbs olive oil
Combine all ingredients in a bowl. Form mixture into four equal patties. Heat oil on barbecue hot plate until hot. Barbecue tuna patties 8-10 minutes, turning once.
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