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2 tsp. unsalted butter
1/4 cup mayonnaise
2 Tbs. sun dried tomatoes, minced
1 Tbs. capers, rinsed and drained
4 8 ounce tuna steaks
Prepare grill or broiler. Combine butter, mayonnaise and sun dry tomatoes in a heavy saucepan over low heat. Simmer 10 minutes, stirring frequently. Remove from heat. Stir in capers and keep warm. Season tuna with pepper to taste and broil 4-5 minutes per side or until lightly browned. Serve tuna topped with sauce.
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