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1/3 cup mayonnaise type salad dressing
1 Tbs. sweet pickle relish
1 tsp. dill weed or 1 Tbs., fresh, chopped
1/4 cup unsalted butter, melted
1 tsp. lemon juice
4 6 ounce whitefish fillets, or haddock or orange roughy fillets
Prepare grill (medium heat). Combine first 3 ingredients in a bowl and mix well. Set aside. Combine butter and lemon juice in a separate bowl. Mix well. Arrange fish on grill and brush with butter mixture. Grill fish 5 inches from heat source 6-8 minutes or until fish flakes with a fork, turning once and brushing occasionally with butter mixture. Serve with sauce.
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