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6 - 6 oz. bluefish fillets or steaks
1/2 cup soy sauce
2 tbs. honey
2 tbs. dijon style mustard
1 tsb. worcestershire sauce
1/2 tsp. hot pepper sauce
1/4 tsp. chopped parsley
Preparation: Marinate fish in soy sauce in a glass dish for 2 to 3 hours. Combine
remaining ingredients. Remove fish from soy & brush liberally with honey mixture.
Grill: Preheat grill. Place fish, skin side down on heavy foil or metal pan. Grill about
4 inches from hot coals, 10 minutes per inch of thickness.
(Grill cover partly closed is best.)
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