Serves 6
1/2 cup olive oil
1 tablespoon plus 1 1/2 teaspoons grated Parmesan cheese
1 tablespoon minced onion
2 teaspoons salt
3/4 teaspoon sugar
3/4 teaspoon dry mustard
3/4 teaspoon pepper
3/4 teaspoon dried whole basil
3/4 teaspoon dried whole oregano
1/4 cup red wine vinegar
1 tablespoon lemon juice
2 pounds sea bass fillets

Combine first 9 ingredients in container of an electric blender; cover and process 30 seconds. Add vinegar and lemon juice; process an additional 30 seconds. Set olive oil mixture aside.

Rinse bass fillets and pat dry. Place in a lightly greased wire grilling basket. Grill over hot coals 10 minutes on each side or until fish flakes easily with a fork. Baste frequently with olive oil mixture.

/2 cup olive oil
1 tablespoon plus 1 1/2 teaspoons grated Parmesan cheese
1 tablespoon minced onion
2 teaspoons salt
3/4 teaspoon sugar
3/4 teaspoon dry mustard
3/4 teaspoon pepper
3/4 teaspoon dried whole basil
3/4 teaspoon dried whole oregano
1/4 cup red wine vinegar
1 tablespoon lemon juice
Starfish fillet portions

Combine first 9 ingredients in container of an electric blender; cover and process 30 seconds. Add vinegar and lemon juice; process an additonal 30 seconds. Set olive oil mixture aside.
Rinse bass fillets and pat dry. Place in a lightly greased wire grilling basket. Grill over hot coals 10 minutes on each side or until fish flakes easily with a fork. Baste frequently with olive oil mixture. 6 servings.