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1 1/2 c Catsup
1/2 c White vinegar
1/4 Lge lemon - seeded and
Finely minced, incldg rind
1 tb Gravy Mstr or Ktchn Bouquet
1 ts Sugar
1 ts Ground coriander
1/2 ts Ground cumin seed
1/4 ts Ground ginger
1/8 ts Paprika
Cayenne pepper to taste
2 lb Lge shrimp (20 -25 count) -
Shelled and deveined
Bamboo skewers - soaked in
Water for 30 minutes
Combine all ingredients excep shrimp in a small saucepan; simmer 15
minutes, stirring frequently; thread shrimp, interlapping, on
skewers; grill 4 to 6 inches from hot glowing coals, 3 to 5 minutes,
turning and brushing frequently with lemon mixture; DO NOT OVERCOOK!
Makes 6 to 8 servings.
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