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½ pounds raw Florida shrimp, peeled and ¼ cup soy sauce
deveined (with tails on) ¼ cup Florida orange juice
2 cups cut Florida onions (approximately 1 teaspoon ground oregano
1½" x 1½") ½ teaspoon black pepper
2 cups cut Florida bell peppers 2/3 cup diced Florida radish
(approx.1½"x 1 ½") 2/3 cup diced plums
¼ cup vegetable oil 2/3 cup diced kiwi
Arrange shrimp, onions and bell peppers on skewers and set aside. In an 8-ounce container with a lid, combine oil, soy sauce, juice, oregano and pepper; cover and shake to mix well. Brush kabobs liberally with oil mixture and place on grill over medium-hot coals and grill 6 to 8 minutes on each side. Baste frequently while grilling. While shrimp are cooking, dice and mix together radish, plums and kiwi; divide evenly and serve with kabobs. Yield: 4 servings
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