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Lime Grilled Haddock Steaks
1/4 cup fresh lime juice (2 to 3 limes)
2 tbsp olive oil
1 clove garlic, finely chopped
1 tbsp soy sauce
1 tsp grated fresh ginger root, optional
1 tsp Dijon-style mustard
1/4 tsp salt
1/4 tsp freshly ground black pepper
6 haddock steaks (about 1-inch thick)
1. Preheat grill or broiler. In a small bowl, whisk together the lime juice, olive oil, garlic, soy sauce, optional ginger root, mustard, salt, and pepper. Brush the haddock steak with about one-third of the dressing and reserve the rest.
2. Place haddock steaks on the grill or in a broiler pan, and grill or broil until the steaks are golden on the outside and done to taste to taste inside, about 3-5 minutes per side.
3. Remove haddock steaks from the broiler and place them on a serving platter or individual plates. Drizzle with the reserved lime mixture. Serve immediately.
Serves 6.
This basic recipe works with any type of firm fish steak. If your steaks are thinner than 1-inch, reduce the cooking time slightly. If they are thicker, increase the cooking time.
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