Mahi
BASIL BUTTER
8 oz. Butter
½ cup Basil (chopped-fresh)
MARINATE
1 Cup Olive Oil
¼ Tsp. Ground White Pepper
¼ Tsp. Salt
¼ Tsp. Garlic Powder
Juice from 1 Fresh Lemon


Marinate your Mahi (Dolphin) for one hour at room temperature in the following ingredients Olive Oil, White Pepper, Salt, Garlic Powder, & Lemon juice.

Grill your marinated Mahi for 4-5 minutes on each side.

Prepare some Basil Butter to serve with your Mahi: Butter & ½ cup basil. Using a food processor cream the butter with the basil put in a dish and serve with Mahi.

Basil Butter:
8 oz. Butter
½ cup Basil (chopped-fresh)

Marinade:
1 Cup Olive Oil
¼ Tsp. Ground White Pepper
¼ Tsp. Salt
¼ Tsp. Garlic Powder
Juice from 1 Fresh Lemon


Marinate your Mahi (Dolphin) for one hour at room temperature in the following ingredients Olive Oil, White Pepper, Salt, Garlic Powder, & Lemon juice.

Grill your marinated Mahi for 4-5 minutes on each side.

Prepare some Basil Butter to serve with your Mahi: Butter & ½ cup basil. Using a food processor cream the butter with the basil put in a dish and serve with Mahi.