|
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup tequila
1/4 cup lime juice
1 envelope Good Seasons Italian or Zesty Italian
Salad Dressing Mix
1/2 cup oil
1 pound medium shrimp -- cleaned*
assorted cut-up fresh vegetables:
red peppers
onions
zucchini
yellow summer squash
mushrooms
Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as
directed on envelope. Pour over shrimp and vegetables; cover. Refrigerate
1 hour to marinate. Drain; discard dressing.
Arrange shrimp and vegetables on skewers.
Place kabobs on greased grill over hot coals. Grill 10-15 minutes or until
shrimp turn pink and vegetables are tender-crisp, turning once. Serve with
rice, if desired.
Prep Time: 20 minutes plus marinating. Grilling Time: 15 minutes.
*Note: For an extra-special presentation, leave the tails on the shrimp.
|