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1 fresh pike 1-2 kg
butter
salt
dill-weed
lemon
Aluminum foil
A fire
And here's how to do it:
Light the fire.
Skin the pike, remove the head, the tail and all the stuff inside and finally clean it well. Rip off a large sheet of aluminum foil, big enough to be wrapped around the pike 2 or 3 times. Put salt all over the pike and put it on the sheet of aluminum foil. Put lot's of dill, a couple of lemon slices and as much butter as your cholestorol can take inside the pike. Put the rest of the dill and even more butter on the outside of the pike (the more butter - the better taste). Wrap the package together and make sure not to perforate the foil anywhere. Put the package into the fire, which hopefully partially has turned into coal and let it rest for 10 minutes, after which you turn it around and wait another 10 minutes, then enjoy.
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