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1 1/2 lb. fresh fish
3 tbsp. lemon juice
1 tbsp. fresh basil
1 tbsp. oil
1 tbsp. soy sauce
1 tsp. Worcestershire sauce
1/2 tsp. minced garlic
1/4 tsp. pepper
Marinate fish in all of the above for at least 1 hour. Grill or bake 4-6 minutes per 1/2 inch thickness. Brush with more marinade. If salmon is 1 inch or more in thickness, turn half way through grilling or baking.
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