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2 peaches or mangoes, diced
1 large tomato, diced (omit juice)
4 scallions, chopped
2 tablespoons cilantro, chopped
2 teaspoons fresh ginger root, finely minced or 1/2 teaspoon ground ginger
1 tablespoon balsamic vinager
Juice of 1 lemon
4 Salmon Steaks, 6 ounces each (2 1/2 lbs.)
In a bowl, mix first six ingredients together to make salsa. Heat grill and spray with vegetable spray. Sprinkle lemon juice over salmon. Grill salmon steaks 5-6.minutes on each side. Remove salmon from grill and top each steak with salsa.
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