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Serves 4
40 clams
20 medium-sized oysters
1/4 cup butter or margarine, melted
1 large Dungeness crab, cooked and cracked
Scrub clams and oysters. Place melted butter in pan on outer edge of grill to keep warm. Set clams and oysters on the grill 4 to 6 inches above a solid bed of glowing coals. After about 4 minutes or when clams and oysters begin to open, turn them over and continue to cook until they pop wide open (3 to 4 minutes). Hold clams and oysters over butter pan to drain juices into butter. Pluck out meat with a fork, dip in butter and eat.
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