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Take two pounds of snook filets and lay flat on doubled aluminum foil.
Cut up one stick of butter and lay on snook.
Add any spices that you care to.
Add one entire envelope of Lipton's Onion Soup mix.
Wrap foil around fish loosely and seal all edges tightly to avoid leakage.
Place on bun warmer rack on gas grill on medium heat.
Flip entire packet frequently.
Snook should be done in 20 minutes to a half hour.
This recipe also works well with grouper
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