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Prep Time: 30 minutes.
Servings: 4
Ingredients:
2 red peppers, seeded and cut into 1 1/2 inch pieces
1 zucchini, cut across into 1/2 inch rounds
1 pound steak fish (swordfish, marlin, salmon or tuna), skinned and cut into 1 to 1 1/2 inch cubes
1/2 cup Wegmans Santa Fe Marinade
12 baby bella mushrooms
12 baby red or white-skinned potatoes, parboiled or microwaved until firm-tender
1 Vidalia onion, peeled and cut into 1 1/2 pieces
Directions:
Thread vegetables and fish on skewers.
Pour marinade over kabobs; marinate 20 minutes.
Grill kabobs on high 1 to 2 minutes per side (4 sides), basting frequently with marinade.
Check for doneness. If not done, reduce heat to low and close lid. Cook approximately 2 minutes longer without turning skewers.
Calories 469
Daily Value*
Total Fat 16g 25%
Sat. Fat 1g 5%
Cholesterol 30mg 10%
Sodium 710mg 30%
Carbohydrates 62g 21%
Diet. Fiber 7g 28%
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