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½ lb. Cooked flaked Tuna
1 pkg. (3 oz.) Cream Cheese (softened)
1 ripe avocado (mashed)
1 ½ tbs. lemon juice
2 tsp. Finely chopped green onions
½ tsp. Chili power
½ tsp. Worcestershire sauce
½ tsp. Salt
¼ tsp. Liquid hot pepper
2 pts. Cherry tomatoes
Combine cream cheese and avocado. Add seasonings to Tuna. Mix thoroughly and chill. Wash tomatoes and hollow out center. Turn upside down to drain. Fill each tomato with heaping teaspoon of Tuna mixture. Makes approx. 40 hors d’oeuvres.
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