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4-8oz. Salmon Steaks
½ cup Soy Sauce
½ cup Sugar
¼ cup Mirin
¼ cup Sake
½ cup Dashi *
½ cup Scallions (white part only-minced)
¼ cup Gingerroot (minced)
Place ingredients for yakitori sauce in saucepan and bring to a boil. Reduce heat to medium low and simmer, uncovered until the sauce is glossy and syrupy (about 15 minutes). Remove from heat and strain into a bowl, discarding scallions and ginger. You should have about ¾ cup. Cool to room temperature.
Prepare medium fire and brush Salmon steaks with yakitori sauce. Place on grill and occasionally baste. Depending on thickness, grill fish about 3 minutes on each side and serve immediately.
*Dashi, also called hon-dashi, is a Japanese fish soup stock base. It is sold in sachet packets to which boiling water is added.
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