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1 lb. saltfish (codfish)
2 tins canned ackees
1 large onion, chopped
salt and pepper to taste
3 cooking tomatoes diced
1 stalk scallion chopped
1 Tbsp oil
2 teaspoons grated lemon rind
1/2 teaspoon fennel seeds, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
2 (4-ounce) farm-raised catfish fillets
Vegetable cooking spray
Combine first 4 ingredients; rub mixture on both sides of fillets.
Cover and chill at least 4 hours. Cut each fillet lengthwise into
2 strips. Thread evenly onto 4 (8-inch) skewers. Coat grill rack
with cooking spray, and place on grill over medium-hot coals. Place
fish on rack, and cook 6 minutes on each side or until fish flakes
easily when tested with a fork. (serving strips of fish).
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