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| top results >>> Recipe for Bass in Beer Sauce |
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Yield: 6 servings
4 tb Vegetable oil
1 lg Onion; diced
2 tb Flour
1 1/2 c Beer
2 tb Brown sugar
1/4 ts Pepper
2 ts Worcestershire sauce
3 lb Trout or bass (6 pieces)
In a large skillet, saute diced onion in hot oil until it becomes
translucent.
Add flour to onions and, stirring constantly, cook for 2 minutes. Add
beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat
until sauce thickens. Stir constantly.
Carefully place fish pieces in skillet. Cook until fish flakes easily with
a fork.
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