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Amount Measure Ingredient -- Preparation Method
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1 cup Oil
2 pounds Medium shrimp; about 60 -- in
1 tablespoon Salt
1 teaspoon Pepper -- coarsely ground
1 tablespoon Oregano -- crushed
1 cup Onion -- thinly sliced
1 tablespoon Garlic -- mashed
2 Jalapeno peppers -- sliced (se
Juice of 2 lemons or 4 limes
Recipe by: Mexican Family Cooking In large pan or wok over a camp fire (if
at the beach) heat oil. Add washe unshelled shrimps and stir-fry for 3
minutes. Add seasonings and remainder ingredients. Just before serving add
the freshly squeezed lemon or lime juice.
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