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2 lb hailbut, fresh, in 3-inch lengths
1 to 2 bottles beer
1 c flour
1 ts salt
1/2 ts pepper
Mix flour, salt, pepper and 1/2 to 1 bottle of beer (depending on
how thin or thick you would like the batter).
Remember, always add more flour if batter is too thin.
Dip pieces of halibut in batter and place directly in a pan of hot
oil on the barbecue or place halibut directly on the barbecue.
Cook each piece for 5 minutes and turn when golden, then cook other
side for 5 minutes until golden - low to medium heat.
When cooked, drizzle with lemon
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