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INGREDIENTS
A big lobster, an egg white, salt, gourmet powder, pepper, rice wine, water chestnut powder, chives, ginger
RECIPE
Decorticate the lobster, clean the meat, slice it, then add salt, gourmet powder, egg white, water chestnut powder paste.
Saute the chives and ginger with little oil, then add the rice wine, water to braise. Take out the chives and ginger and put in the lobster slices when water boils, then take out the lobster slices when they are done, mix up them with bits of salt and gourmet powder, pour the sesame oil on them, place them in a dish.
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