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1/2 cup Bisquick
1/4 cup milk
1 egg
1 cup cornmeal
2 tsp. Cajun seasoning
1/4 tsp salt
1-1/2 pounds walleye or bass fillets
oil for frying
Whisk together Bisquick, milk and egg in medium bowl. Mix cornmeal, Cajun seasoning and salt in a shallow dish. Dip the fillets in wet batter first, then dredge in cornmeal mixture.
Fry fillets in hot oil until golden brown, turning once. Drain on paper towels and serve. Ranch dressing makes a great dipping sauce for this.
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