|
10 inch French bread loaf
2 oz. marinated cabbage
2 tomato slices
1 red onion slice
4 oz. red fish
Creole seasoning
Corn flour
2 oz. clarified butter
2 oz. tartar sauce
Season red fish with Creole seasoning. Dust in corn flour and pan sauté in clarified butter. Place on sliced French bread with condiments and tartar sauce on the side.
|